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2010 JAYSON CHARDONNAY NORTH COAST
Technical Notes
- Harvested: October 2-21, 2010
- Bottled: August 19, 2011
- Composition: 100% Chardonnay
- Alcohol: 14.9%
- Winemaker: Erin Green
Winemaking Notes
The grapes were hand-sorted and gently whole-cluster pressed. After overnight settling, the juice was racked to barrels for 100% native yeast barrel fermentation followed by malo-lactic fermentation. The wine was aged in 90% new French oak barrels for eleven months on the lees, which were stirred weekly. It was not fined or sterile filtered.
Tasting Notes
“The beautiful straw yellow hue of the 2010 Jayson Chardonnay opens with aromas of honeysuckle, subtle tangerine and white peach. This wine has a bright core with hints of minerality and lemon zest, leading to a juicy, weighty long finish with lingering notes of vanilla and toast.” – Erin Green, Winemaker