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High-Tech, High-Touch: Pahlmeyer Waters Ranch Vineyard

By Winemaker Kale Anderson, July 24, 2014
Pahlmeyer Vineyard Manager David Wilson at our Waters Ranch Estate

The relentless pursuit of quality at our Waters Ranch Vineyard Read More

Pahlmeyer's "California Mouton:" First-of-their-kind French oak tanks coming to our winery

By Winemaker Kale Anderson, May 20, 2014
Oak tank 8 5 14 feature 812x467

Upping the ante with red fermentations in fine oak Read More

Wayfarer Comes of Age

By Cleo Pahlmeyer, March 21, 2014
WF April blog feature image 831x467

A far-reaching vision becomes reality Read More

For the man who has everything

By Cleo Pahlmeyer, December 21, 2013
Table newspaper feature

A Pahlmeyer holiday tradition Read More

Thanksgiving Refresh

By Cleo Pahlmeyer, November 26, 2013
Mushroom stuffing

There's a new dressing on my table this Thanksgiving. Read More

A Perfect 10 on the Sonoma Coast

By Winemaker Bibiana Gonzalez-Rave, November 1, 2013
WF 11 13 831x476

The love affair continues... Read More

2013: Another One-of-a-Kind Spectacular Vintage

By Winemaker Kale Anderson, October 18, 2013
Vines Sunrise831x467

From the driest growing season in 125 years, to a picture-perfect harvest Read More

Blending and the 2011 Vintage

By Winemaker Kale Anderson, August 14, 2013

Coaxing ageworthy Pahlmeyer Proprietary Red from the coolest, wettest vintage on record Read More

Unoaked Chardonnay & Scallops St. Jacques

By Kale Anderson, June 19, 2013
Unoaked Jayson Chard2

A new summertime wine debuts, plus a fresh twist on a classic scallop dish. Read More

2010 Merlot & 4-Hour Lamb

By Cleo Pahlmeyer, May 16, 2013

A perfect pairing: our powerful, lush 2010 Merlot and succulent leg of lamb. Read More