Recognition

Piece Offering

Robb Report, October 2013

Red, white and hue

Chicago Tribune, May 2013

40 Under 40: America's Tastemakers

Wine Enthusiast, April 2013

Sonoma Coast's New A-Lister

Wine Enthusiast, April 2013

California’s Best Chardonnays

Wine Spectator, July 2012
More Recognition

Acclaim

Wine
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2011 Pahlmeyer Pinot Noir Sonoma Coast

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2010 Pahlmeyer Pinot Noir Sonoma Coast

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2008 Pahlmeyer Pinot Noir Sonoma Coast

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2007 Pahlmeyer Pinot Noir Sonoma Coast

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2006 Pahlmeyer Pinot Noir Sonoma Coast

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2005 Pahlmeyer Pinot Noir Sonoma Coast

Vintage
Current Release
91 points
JL, Wine Spectator, Sonoma Issue: Sep 30, 2013

Elegantly styled, with well-proportioned cherry, spice, fresh-turned earth, anise and cedar notes. Complex and detailed, showing vibrant acidity. Drink now through 2024.

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92 points
Antonio Galloni, Wine Advocate #199, February 2012

"The 2010 Pinot Noir is surprisingly juicy for the vintage. Black cherries, spices and flowers burst from the glass in this deep, expressive Pinot. The wine reveals gorgeous depth and purity all the way through to the resonant finish."

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93 points
Wine Spectator, June 30, 2009

“Deliciously ripe, smooth and supple-textured, with rich layers of black cherry, blackberry, plum, spicy floral and anise scents. Firm and concentrated, yet elegant and refined, delivering the flavors on a tight beam.” – JL

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94 points
Robert Parker, Wine Advocate #180, December 2008

“The 2006 Pinot Noir Sonoma Coast ... reveals classic Cote de Nuits aromas of damp forest floor, black raspberries, cherries, and spring flowers. With terrific fruit, full body, ripe tannin, and a round, generous, savory mouthfeel already displaying tremendous complexity. Almost half of the fruit comes from Pahlmeyer’s own 24-acre Pinot Noir parcel at his Sonoma Coast vineyard called Wayfarer.”

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92 points
Robert Parker, Wine Advocate, December 2007

"...The 2005 Pinot Noir is tasting beautifully. There are 1,500 cases of this wine, which has a deep ruby color, a superb nose of raspberries, crushed rocks, and some subtle background oak. It is full-bodied, ripe, generous, with some forest floor-like notes reminiscent of a top red Burgundy."

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