This wine has a deep garnet rim with a dark burgundy-hued core. A nose of sweet vanilla, cigar and blackberry carries over onto the soft, voluptuous palate. Ripe fruit flavors are accented with notes of licorice, graphic slate and unsweetened chocolate powder, while hints of dark roasted coffee show up on the very edges of the tongue.
87% Cabernet Sauvignon
3% Cabernet Franc
1% Petit Verdot
Proprietary Red: An Iconic Napa Valley Bordeaux Blend
Jayson Pahlmeyer's "California Mouton" - a rich, powerful Napa Valley Bordeaux blend called Proprietary RedRead More
- Kale Anderson
- September 5 to October 10, 2014
- May 5, 2015
- March 1, 2017
Proprietary Red is a masterful blend of five Bordeaux varietals, each harvested and vinified separately in more then 50 individual lots. Grape clusters were gravity-fed onto a vibrating table where two screens sifted out materials other than grapes, and we removed by hand any fruit that did not pass visual inspection. After gentle destemming, individual berries were hand-sorted again to ensure that only the best grapes were delivered to the fermenters. The fruit underwent five days of cold maceration and two to six weeks of primary fermentation before gentle basket press. We aged the wine in 85% new Seguin Moreau Icone and Taransaud French Oak barrels for 20 months.