Thirtieth Anniversary Special Edition
1986 throwback label sealed with hand-dipped wax
Our 2016 Proprietary Red opens with clear, vibrant aromas of blueberry, blackberry, and black cherry, with intriguing nuances of cardamom, vanilla, toast and star anise that balance the intense dark fruit. A complex palate of deep blackberry and currant, with undertones of leather, is supported by firm, silky tannins. This wine honors its high elevation mountain vineyards with a rich, succulent body; a hint of dark chocolate mousse distinguishes the lengthy finish.
80% Cabernet Sauvignon
5% Cabernet Franc
4% Petit Verdot
Proprietary Red: An Iconic Napa Valley Bordeaux Blend
Jayson Pahlmeyer's "California Mouton" - a rich, powerful Napa Valley Bordeaux blend called Proprietary RedRead More
Antonio Galloni, Vinous, September 7, 2019
The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like.
- Bibiana González Rave
- September 21 to October 8, 2016
- May 30, 2018
- March 18, 2019
Proprietary Red is a masterful blend of five Bordeaux varietals, each harvested and vinified separately in more then 50 individual lots. Grape clusters were gravity-fed onto a vibrating table where two screens sifted out materials other than grapes, and we removed by hand any fruit that did not pass visual inspection. After gentle de-stemming, individual berries were hand-sorted to ensure that only the best grapes were delivered to the fermentation vessels. The fruit underwent five days of cold maceration and two to six weeks of primary fermentation before gentle basket press. We aged the wine in 85% new French oak barrels for 20 months.