The Chosen: The Vision for Les Elus

Our 2026 Les Elus Releases

Every Pahlmeyer wine is built to be excellent; that is the standard, not the distinction. What sets Les Élus apart is something more elusive, more ethereal, and ultimately even more exciting.

We farm some of the most compelling mountain vineyards in Napa Valley and cultivate each site to its full potential. We pick each block at its optimal expression and ferment it individually. By the time the wines go to barrel, I have dozens of exceptional lots to work with, each with a distinct character. We then follow every barrel closely across its élevage, tasting regularly and watching what each one becomes.

At some point, certain barrels begin to elect themselves. They say something so clearly, so specifically about where they grew and what that year gave them. And month after month, they only become more compelling. These are the wines that let me be at my most interpretive, where my work becomes even more translation than composition. These are the wines that become Les Élus, “The Chosen,” the solo stars or soulful components of our rarest bottlings.

Savoir Faire is often a single puncheon of Chardonnay that distinguishes itself over the course of élevage, ultimately demanding to stand on its own: one extraordinary lot at the intersection of site, vintage, and the choices made in the cellar.

Pièce de Résistance is one Cabernet Sauvignon, one site, one pick: a portrait of what a single remarkable block expressed in a specific year, given the stage to articulate its voice in a complete and soulful solo.

Raison d’Être is a small-lot Bordeaux blend without prescription, allowing me to cherry-pick compelling lots from different varieties and vineyard sites. It requires a rare convergence: multiple standout lots that distinguish themselves individually and achieve something even more in concert. It is “Bordeaux Inspired, Mountain Born” in its most revealing form.

— Katie Vogt, Winemaker

  • The Chosen: The Vision for Les Elus

    The Chosen: The Vision for Les Elus

    Every Pahlmeyer wine is built to be excellent; that is the standard, not the distinction. What sets Les Élus apart is something more elusive, more ethereal, and ultimately even more exciting. We farm some of the most compelling mountain vineyards in Napa Valley and cultivate each site to its full potential. We pick each block…

  • A Winemaker Looks at 40

    A Winemaker Looks at 40

    As fruit from our 40th vintage makes its way from vine to cellar, I can’t help but feel reflective. Celebrating a milestone brings a certain clarity, and I find myself thinking about how we got here—and how it has shaped the wine we’re sharing with you now. Pahlmeyer was born from a bold ambition. Jayson…

  • At The Table With Katie Vogt. An Interview With Decanter’s Chris Mercer

    At The Table With Katie Vogt. An Interview With Decanter’s Chris Mercer

    Katie Vogt, celebrated winemaker at leading Napa Valley winery Pahlmeyer, talks wine, food pairings and travel tips ahead of Decanter’s latest Fine Wine Encounter in New York this June.

  • The 2025 Napa Vintage: Landing the Plane

    The 2025 Napa Vintage: Landing the Plane

    If there’s one word to describe the 2025 growing season, it’s dynamic — a year that demanded careful attention and thoughtful calibration. A cool spring set the tone, followed by a mild, measured summer. Rainfall hovered around average for most of the valley: Mt. Veeder clocked in at 57 inches to date, while downtown Napa…

  • Pan roasted Duck Breast with Maitake Mushrooms & Braised Cipollini Onions

    Pan roasted Duck Breast with Maitake Mushrooms & Braised Cipollini Onions

    The 2023 Jayson Red Wine – Merlot dominant with concentrated mountain fruit and polished tannins – is a stunning match with this succulent duck breast, while the bright chimichurri bridges the wine’s earthy undertones and lends the perfect acidic counterpoint to bring everything into harmony.

  • Summer ChimiChurri and Tips for the Perfect Baked Potato

    Summer ChimiChurri and Tips for the Perfect Baked Potato

    Purchase 6 bottles of the Critically acclaimed 2022 Pahlmeyer Proprietary Red and receive two Snake River Farms American Wagyu Ribeye Steaks. Elevate your steak night with our tips for the perfect baked potato and Winemaker Katie Vogt’s vibrant chimichurri recipe. Simple additions that bring extraordinary flavor to your meal.

  • Shrimp Ceviche with 2024 Pahlmeyer Sauvignon Blanc

    Shrimp Ceviche with 2024 Pahlmeyer Sauvignon Blanc

    This bright, flavorful shrimp ceviche pairs beautifully with the vibrancy of our 2024 Pahlmeyer Sauvignon Blanc. Marinated in citrus and tossed with avocado, cucumber, and fresh herbs, the ceviche mirrors the wine’s layered aromatics and vivid acidity, while offering a zesty counterbalance to its mid-palate opulence.

  • Jayson Late Summer Pairings

    Jayson Late Summer Pairings

    Winemaker Katie Vogt’s favorite food pairings with 2023 Jayson Sauvignon Blanc, 2022 Jayson Chardonnay, 2022 Jayson Cabernet Sauvignon, and 2022 Jayson Red Wine, plus a recipe for Heirloom Tomato Bruschetta.

  • Lemon Garlic Roast Chicken with 2022 Pahlmeyer Chardonnay

    Lemon Garlic Roast Chicken with 2022 Pahlmeyer Chardonnay

    One of winemaker Katie Vogt’s favorite autumn pairings is roast chicken with Pahlmeyer Chardonnay. Her grandmother’s recipe is simple yet flavorful with garlic, lemon, and Herbs de Provence.