2019 Jayson Chardonnay Napa Valley

This silky-smooth wine offers an appealing lift of crisp tropical fruit and subtle touches of oak for a vibrant, layered Chardonnay. Notes of lemon meringue, poached pear, crushed granite and fresh pineapple juice offer incredible structure to the palate. Deeper into this well-textured wine are richer hints of butterscotch, almond cream, salted caramel and crème brûlée, finishing bright and playful. Pair this inviting Chardonnay with a grilled pork chop in a mustard-thyme cream sauce with a side of rosemary-herb roasted potatoes, or with a cheese pairing of aged gouda with dried apricots.


100% Chardonnay


93 Points

James Suckling, jamessuckling.com, June 15, 2021

Aromas of white flowers, peaches, lemon curd, buttercream and praline. It’s full-bodied with concentrated, creamy layers and fresh acidity. Long, polished and textured. Some nice nougat at the finish. Drink or hold


Katie Vogt
September 17 to October 15, 2019
August 20, 2020
September 13, 2021

The grapes were hand-picked from select vineyards in the Napa Valley. After entering the cellar, the grapes were hand sorted before gently whole-cluster pressed. After settling overnight, the wine was fermented for roughly 45 days and then fermented and aged in French oak barrels, including 100% malolactic fermentation.

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