- Caldwell Vineyard
Wine Spectator, April 30, 1991
"Has attractive smoky, toasty oak flavors, with delicate pear, almond and spice notes that gain a nice oaky aftertaste. The Chardonnay flavors are elegant, but lack intensity and concentration. Still, it's a pretty drink that's ready now."
- Bob Levy
Barrel fermented and aged in French oak barrels. 100% malolactic fermentation. Bottled unfined and unfiltered.