- Berlenbach Vineyard
Wine Spectator, May 31, 1998
"Rich and smoky, with complex fig, melon, toast and anise flavors that are still a bit disjointed, but all the ingredients are there and a little more time in the bottle should smooth things out. Drink now through 2002." – JL
- Helen Turley
Barrel fermented and aged in French oak barrels. 100% malolactic fermentation. Bottled unfined and unfiltered.