2025
Jayson Sauvignon Blanc
Our 2025 Jayson Sauvignon Blanc is defined by its purity of fruit and mineral-driven character. Aromas of lemongrass, Meyer lemon, and gooseberry lead, layered with hints of white nectarine and a subtle floral lift. The palate is vibrant and mouthwatering, with a dynamic interplay of Meyer lemon, grapefruit, and orange zest, complemented by stone fruit and a tropical fruit nuance. Barrel fermentation lends breadth and weight without diminishing the wine’s clarity and lift. A fine mineral thread carries through the finish, with lingering notes of wet stone and fresh salinity giving the wine persistence and precision. – Katie Vogt
100% Sauvignon Blanc
- Winemaker
- Katie Vogt
- Alcohol
- 13.2%
- Harvested Start Date
- August 13, 2025
- Harvested End Date
- September 4, 2025
- Bottled Date
- March 2026
- Release Date
- May 2026
Winemaking Notes
The 2025 Jayson Sauvignon Blanc is crafted to balance freshness and intensity, blending distinctive fruit from both valley floor and mountain vineyards to achieve a classic expression of Napa Valley Sauvignon Blanc. Cypress Ranch, from the mid-elevation slopes of the valley, forms the backbone of the blend, delivering bright acidity and linear focus. From the valley floor, Amendola contributes mid-palate weight and a more generous fruit profile. Fish Ranch, grown on well drained alluvial soils, brings a subtle saline edge that adds dimension and persistence. Stagecoach, sourced from high-elevation volcanic soils, lends intensity and concentration, while DeConinck, from the southern end of the valley, contributes aromatic lift and freshness. Each lot was barrel fermented and aged on lees for five months in 100% neutral French oak, with gentle bâtonnage to build mid-palate richness while preserving purity. The finished wine is a complete package of energy, crispness, complexity, and depth.
