This elegant and heavily aromatic wine opens with intense and inviting bright red fruit, blackberry, and subtle licorice aromas that lead into a weighty, enjoyable mid-palate. Bright acidity coupled with soft tannins promise a satisfyingly long finish.
2009 Jayson Red’s dark hue gives way to notes of blackberry and cherry flesh. Flavors of fresh, sun-warmed
figs and Tellicherry peppercorn are carried on a smooth backbone of 2009 Jayson Red’s dark hue gives way to notes of blackberry and cherry flesh. Flavors of fresh, sun-warmed figs and Tellicherry peppercorn are carried on a smooth backbone of tannin.
Winemaking
- Winemaker:
- Kale Anderson
- Alcohol:
- 14.5%
- Harvested:
- September 12 to October 11, 2015
- Bottled:
- April 8, 2017
Jayson Red Wine is a distinctive blend of Bordeaux varieties from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. The wine was fermented in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. It was then racked to barrels (45% French oak) for fifteen months and bottled with minimal fining and filtration.
