2017 Jayson Pinot Noir Sonoma Coast

This wine has deep ruby red color in the glass. Aromas of cherry blossom and sweet, dark blueberries lead onto a dense, creamy palate with flavors of ripe black fruit and seductive oak. This is a fruit-driven, hedonistic, approachable Pinot Noir.

Composition

100% Pinot Noir

Winemaking

Winemaker:
Vinted:Bibiana González Rave | Blended:Todd Kohn
Alcohol:
14.5%
Harvested:
September 6 to October 5, 2017
Bottled:
August 10, 2018
Released:
May 1, 2019

Grape clusters were hand-picked in the cool of the night, then hand-sorted at the winery. We gently de-stemmed the grapes using only whole, intact berries for fermentation. After extended cold soak, the grapes entered fermentation for 14 to 19 days, then the free-run wine was drained to French oak barrels where the wine aged for 9 months.

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