2019 Magnum Pahlmeyer Merlot

The commanding concentration of our Napa Valley Merlot is evident from first swirl, as bold aromas of crushed wild blackberries dominate the bouquet. The palate abounds with silky layers—an abundance of ripe black cherry and currant unfurl to earthy, savory notes of leather, camphor, and prosciutto, finishing long with an echo of anise, almond brittle,and tea leaf. Gorgeous structure and mid-palate focus suggest this cellar-worthy wine will evolve beautifully for a decade or more.

Composition

100% Merlot

Critics

97 Points

James Suckling, jamessuckling.com, March 1, 2022

“Ripe plums and blueberries with slate, sweet tobacco and bark, Full-bodied, yet very fresh, with firm, layered tannins and a rich finish. Spices at the end. Juicy.”

Winemaking

Alcohol:
15.1%
Harvested:
September 28 to October 25, 2019
Bottled:
March 1, 2021
Released:
March 14, 2022

Our high-elevation Merlot blocks were hand harvested at their most expressive moment. At the winery, the clusters were meticulously hand sorted and destemmed — with only the most perfect berries delivered to tank. Fruit was gently and slowly extracted, spending up to 28 days on skins. Free-run juice was then collected overnight and aged separately from press cuts. We aged the wine in 75% new French oak barrels for 18 months. After careful blending of select lots, the wine was bottled in Spring 2021 for additional bottle aging before release.

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