Red, white and hue
Glimmers of green, hints of brown all tell a tale in wine.
Glimmers of green, hints of brown all tell a tale in wine.
Meet the rising young stars who are changing the way the world drinks.
At age one, California's Fort Ross-Seaview AVA is already making its mark with elegant Pinot Noir and Chardonnay.
Piece Offering: Robb Report on our exclusive Piece de Resistance
"One of the most beautiful wines of the year, the 2011 Merlot is endowed with tremendous energy, much of it because of the high percentage of Cabernet Sauvignon and a reliance of fruit from mountain sites rather than the valley floor, which simply proves just how great this overlooked vintage is in the right spots. Graphite, smoke, tar, licorice and plum notes meld into the finish. This is a knockout wine from Pahlmeyer. The 2011 will drink well early but it has more than enough depth to drink well for a number of years."
A firm core of tannins provides the underlying structure for the 2010 Merlot. This juicy, dark, yet wonderfully sophisticated and polished wine impresses for its balance and overall sense of harmony. ... Hugely promising. Layers of fruit flow effortlessly to the long, voluptuous finish.
“Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish.” – TF
"Good deep red-ruby. Blackberry and licorice aromas perked up by violet and spices. Juicy and moderately deep, with dark fruit flavors complicated by tobacco and cedar. Not a fat style for this bottling but boasts a solid acid/tannin spine and very good balance--not to mention fruit intensity."
“One of the finest Merlots being made in Napa... This sumptuous wine offers beautiful melted chocolate, cocoa, and espresso notes intermixed with black cherry, plum, fig, and blackberry fruit. This opulent, full-bodied, sexy, prodigious California Merlot should give Kapcsandy’s Roberta’s Reserve a run for its money over the next 15-20 years.”
“...Pahlmeyer’s offering remains one of the classic examples of just how great Merlot can be in Napa. The 2006 Merlot (89% Merlot and 11% Cabernet Sauvignon) exhibits sweet chocolate, mocha, cola, black cherry, and plum aromas and flavors as well as full body, a sumptuous, dense texture, and no hard edges. The beautifully integrated acidity, tannin, and wood result in a hedonistic, mouthfilling, luscious Merlot..."
"The 2005 Merlot is looking sensational, and far better than I thought last year...The wine reveals distinctive black cherry and berry notes intermixed with chocolate, mocha, caramel, and scorched earth. The wine is full-bodied, fleshy, but has underlying acidity and a long, layered finish. This wine can be drunk now or cellared for another 15+ years."
"While exaggerated ripeness has lately become the bane of too many wines, this highly ripened and downright opulent wine handles its alcohols with great aplomb and delivers layer upon layer of sweet and succulent ripe-cherry fruit, cocoa and lovely, creme brulee oak.
It is full, fleshy and very well-balanced with an inviting sense of plushness backed up by perfectly integrated tannins, and its scant suggestion of finishing heat is made moot by its extraordinarily long fruit. Its show- stopping richness will no doubt invite early drinking, but its structure and depth signal great things ahead."
"The 2003 Merlot is one of the top three or four Merlots in California. A huge nose of melted chocolate, roasted coffee, black cherry, and charcoal jumps from the glass of this full-bodied, opulent, sexy Merlot. It is a delicious, savory, heady wine..."
"The 2002 Merlot is the ultimate Merlot in terms of pure, seductive prowess. It possesses a dense purple color in addition to a gorgeous perfume of espresso roast, melted fudge, black currants, cherries and subtle smoke as well as earth, great intensity, and full-bodied opulence, in a voluptuous, juicy, unctuously textured style that cascades over the palate with no hard edges. This is haute couture of Merlot. Moreover, while it has always been open and accessible, this 2002 will last for another 15-20 years given its concentration.
Pahlmeyer has long been one of my favorite wineries for both their red wines and Chardonnays. Both the 2002 red cuvees, made by Erin Green for proprietor Jayson Pahlmeyer, are performing fabulously. These wines typically have tremendously long lives, as evidenced by some older vintages in my cellar that are continuing to age beautifully. One can make a strong argument that Pahlmeyer produces the finest Merlot in California."
"This Merlot should convert all the doubters of this varietal in Napa Valley, as it is consistently one of the top two or three Merlots made in California. At ten years of age, the 2001 confirms what an extraordinary Merlot producer he is. It transcends the category and puts to shame most of the Merlots that emerge from the Golden State. A dense plum/purple color is accompanied by a beautifully sweet nose of melted chocolate, creme de cassis, cherry pie, earth and spice. It possesses a voluptuous texture, brilliant purity and equilibrium, and a chewy, succulent finish. This sexy, complex, full-bodied 2001 Merlot is just hitting full maturity where it should remain for another 10-15+ years, 2011-2026. Bravo!"
"Impressive dark ruby color. Superripe aromas of chocolate syrup, mocha, tobacco and smoke, with a meaty nuance. Fat, thick and rich, with roasted currant and truffle flavors. Extremely lush and full in the mouth, but could use a bit more clarity and refinement. Finishes quite long, with smooth tannins..."
"A mouthful of wine that packs in lots of rich, deep, plush and concentrated flavors, with tiers of currant, blackberry, raspberry and wild berry fruit. Well-integrated tannins smooth out the finish." – JL
"The 1998 Merlot is light, but it is undoubtedly one of the finest Merlots produced in this irregular vintage... Full-bodied, thick, and juicy, with low acidity as well as melted chocolate, cherry, smoke, and toast aromas and flavors..."
"Pahlmeyer's 1997 Merlot may be the finest Merlot ever produced in California... It offers gorgeous smoky, black cherry liqueur aromas mixed with melted fudge. The wine is unctuously-textured, super-concentrated, low in acidity, rich, and multilayered. This is a spectacular, hedonistic effort to drink over the next 15-20 years."
"Saturated deep red-ruby color. Superripe aromas of blackberry, currant, dark chocolate, truffle, meat and exotic spices. Thick, sweet, silky and suave in the mouth, hinting at crystallized black raspberry; begins with rather reined-in flavors, then opens out explosively on the back end without losing its shape. Very long finish features substantial, palate-coating tannins and notes of tobacco, mocha and cardamom. I'd recommend drinking this compelling big boy on the young side: how can it get better than this?"
"I do not believe it is an exaggeration to say that Pahlmeyer's Merlot is now the finest being produced in California. One might quibble over other styles of Merlot, but no producer achieves more complexity, flavor, and thrills per sip than Pahlmeyer. The 1995 Merlot is an awesomely-endowed, full-bodied, pedal to the metal style of Merlot with great richness in addition to a knock-out nose of blackberry, raspberry, mocha, and smoky aromas that soar from the glass. The wine has a sweet attack (from its formidable glycerin and extract level, not sugar), full body, extraordinary layers of concentrated fruit, and a blockbuster finish. Amazingly, the wine, like its 1996 counterpart, possesses gorgeously integrated acidity, tannin, and alcohol. Can California Merlot get any better than this? This wine will drink well when released, and last for 15-20 years."
"The just-released 1994 Merlot is a terrific example of this varietal, and one of the finest I have ever tasted from California. The wine reveals a dense purple color, followed by a super fragrant nose of chocolate, mocha, toast, and black-cherry fruit. Full-bodied, but not heavy, this expansive, chewy, opulently textured wine should drink well for 15 or more years. With the assistance of consulting oenologist Helen Turley, the Pahlmeyer wines have emerged as some of the finest in northern California. At present, there are three wines in Pahlmeyer's portfolio – a Merlot, Proprietary Red, and Chardonnay."
The 1993 Merlot displays plenty of toasty, vanillin-scented new oak, ripe, concentrated berry fruit, medium to full body, an intriguing, nicely textured, expansive palate, and a round, generous finish. It is a delicious, succulent Merlot with enough structure to carry it over the next 7-8 years, perhaps longer. As a postscript, after tasting the 1993 Merlot, I mistakenly left it open for a week. After discovering the opened bottle, I decided to taste it again, and astonishingly, the wine was still remarkably rich without any trace of oxidation - amazing! I hope I have not under-estimated this wine. Bravo to Jayson Pahlmeyer for once again turning out distinctive, complex wines of thrilling quality.
"Tight and firm, with an earthy mint and cedary edge to the herb and currant-laced Merlot flavors. Smells more complex than what it delivers, picking up cherry and currant before finishing with cedary herbal notes and firm but supple tannins. Pahlmeyer's second Merlot. Best to cellar short-term and see what happens." – JL
"Austere and tight, showing a firm, narrow band of cedar, currant, herb and tobacco flavors. Pleasant and well balanced, with firm tannins, but the flavors taper off on the finish. Needs until 1995 or '96 to soften. The first Merlot from Pahlmeyer."